Janie and Matthew chose their favorite blue palette to be be the theme throughout their wedding plans, from their Engagement Shoot to the Rehearsal Dinner and Wedding Day. With its deep ocean blue walls and floors, Automatic Seafood fit right in with their aesthetic. But we all know they chose it for the amazing food with James Beard’s “Best Chef in the South” award winner Chef Adam Wright at the helm. Can we pause for minute to talk about the hush puppies? They are just. so. good. 

It was a perfect summer evening for cocktails, hushpuppies and oysters on the patio. Then after the sun went down, candles flickered as the family style dinner was served. We laughed and cried as Janie and Matthew’s favorite people raised their glasses to toast the happy couple.